| EGGLESS DOUGHNUTS By Manpreet Kaur from Germany | |
| INGREDIENTS Maida 2 heaped cups+ ¼cup Milk Slghtly less than 1 cup Salted butter ¼ cup Fresh yeast 1 tbsp Baking powder ¾ tsp Powdered sugar ½cup Salt, sugar, any jam, oil to fry Method: Heat the milk & pour over 1/4 cup sugar & 1/4 cup salted butter. Let cool to room temperature. Meanwhile add 1 tbsp fresh yeast with little sugar to 1/4 cup warm water & sprinkle 1/2 tsp maida & keep for 10 mts. Add this & 2 cups maida to milk mixture. Beat well after each cup. Let rise until double in bulk. Now add 3/4 tsp salt&3/4 tsp baking powder to 1/4 cup maida, mix well & add to the dough. Let rise again. Roll, make small balls with a little jam inside. Deep fry & coat with powdered sugar. | |
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