Friday, July 13, 2007

Put on your Aprons - Eggless Donuts

EGGLESS DOUGHNUTS By Manpreet Kaur from Germany

Maida 2 heaped cups+ ¼cup
Milk Slghtly less than 1 cup
Salted butter ¼ cup
Fresh yeast 1 tbsp
Baking powder ¾ tsp
Powdered sugar ½cup
Salt, sugar, any jam, oil to fry


Heat the milk & pour over 1/4 cup sugar & 1/4 cup salted butter.
Let cool to room temperature.
Meanwhile add 1 tbsp fresh yeast with little sugar to 1/4 cup warm water & sprinkle 1/2 tsp maida & keep for 10 mts.
Add this & 2 cups maida to milk mixture.
Beat well after each cup.
Let rise until double in bulk.
Now add 3/4 tsp salt&3/4 tsp baking powder to 1/4 cup maida, mix well & add to the dough.
Let rise again.
Roll, make small balls with a little jam inside.
Deep fry & coat with powdered sugar.

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